Mustardy Baked Potatoes with Olives

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Mustardy Baked Potatoes with Olives

 

 

6 large potatoes

1/3 cup olive oil

1 medium onion, finely chopped

2 cloves garlic, crushed

2 teaspoons black mustard seeds

2 teaspoons dry mustard

4 teaspoons dried Italian herbs

1/2 cup sliced black olives

 

 

1. Cut potatoes into 2 cm (3/4 " ) pieces.

 

2. Heat oil in large baking dish, add potatoes, onion, garlic, mustard seeds,

dry mustard and herbs; stir overheat until combined.

 

3. Bake, uncovered, at 190 C (375 F) for 30 minutes.

 

4. Stir in olives, bake further 30 minutes, uncovered, or until potatoes are

browned and crisp.

 

 

Serves 6.

 

 

 

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COMMENTS

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I cooked this as a side for dinner last night and it was delicious. I didn't

have any mustard seeds so I threw in a few generous spoonfuls of Dijon mustard

and sprinkled it all with some salt and pepper. This recipe is definitely a

keeper. ~ Kim

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