Nut Stuffed Mushrooms.

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Nut Stuffed Mushrooms.

Source: " Vegetarian Cooking Without " by Barbara Cousins (adapted).

 

 

1 to 2 flat mushrooms per person (this recipe will fill around 6

mushrooms around 2 1/2 to 3 inches (6 to 8 cm) across)

1 large onion

2 cloves garlic

a little oil for frying

1/2 cup roasted hazelnuts (walnuts work really well too. My 1/2 cup is very

heaped)

1/2 tsp dried thyme

1/2 tsp dried rosemary

2 tbsp fresh herbs (I use parsley and chives in equal amounts, and I am very

generous with the amounts but don't actually measure them)

salt and freshly ground black pepper

 

 

1. Remove stems from mushrooms, and dice stems.

 

2. Dice the onion and crush the garlic.

 

3. Fry the chopped mushroom stalks, onion and garlic in a little oil until onion

has browned.

 

4. Grind the nuts in a food processor. Add herbs and a little slurp of olive

oil.

 

5. Add onion mixture to nuts and mix together. Add salt and pepper to taste.

 

6. Stuff mushrooms with mixture. Bake at around 400 F (200 C) for around 1/2 an

hour or until mushrooms are cooked through (Time will depend on size of

mushrooms.)

 

 

 

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COMMENTS

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My son started cooking these (after having them at home) to take to work for his

meals and everyone wanted the recipe! ~ Kim

 

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I tried the nut stuffed mushrooms on my carnivorous co-workers at a holiday

party and they were a big hit. I set it down, left the room for a moment and

they were almost all gone. I only got to eat one for myself !!! ~ Barbara

 

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Thanks so much for posting this recipe. I made these little gems twice so far

and they're great! My neighbor, who is also gluten free, loves them too. ~ Tom

 

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