Brussels Sprouts Dijon

[Guest guest]

Brussels Sprouts Dijon

 

 

Easy, simple and quick. Some red pepper flakes could be added for some extra

heat.

 

 

1 lb (450 g) Brussels sprouts, trimmed with x cut on bottom

2 tablespoons (6 tsp) water

2 tablespoons (6 tsp) lemon juice

2 tablespoons (6 tsp) vegan margarine

2 tablespoons (6 tsp) Dijon mustard

 

 

1. Place sprouts and water in a 1 quart/litre casserole dish.

 

2. Cover and microwave on high 7 minutes or until tender-crisp then drain.

 

3. Add remaining ingredients. Toss together to coat sprouts. Serve.

 

 

Serves 4 - 5.