Burmese tofu

[Guest guest]

What a fun idea! I tried making soy tofu once, and it was easy. It's a bit

labour intensive and time consuming, but there was nothing hard about it.

Lemon juice can be used as the coagulant.

 

Deborah

 

 

> Ok everyone, take a look at what Wikipedia has to say about Burmese Tofu.

> I had never heard of it, even though I lived in Thailand for quite a

> while. http://en.wikipedia.org/wiki/Burmese_tofu They make a tofu out

> rice, or yellow split peas or chickpea flour. I wonder if we could come

> up with some recipes. I want to taste some! Anyone want to start a

> business and get it out on the market?

>

> Barbara

> ______

>

> On Behalf Of pdw

> [pdworkman]

> Wednesday, November 25, 2009 6:42 AM

>

> Re: Soy free?

>

> Huh! Never heard of it. Found it on the net here:

>

> http://www.veganstore.com/sunergia-nufu-peanut-tofu/Page_1/625N.html

>

> I'll have to watch for it.

>

> Pam

>

> On Wed, Nov 25, 2009 at 12:01 AM, Jae

> <recyclednew<recyclednew%40gmail.com>> wrote:

>

>>

>>

>> Have you heard of nufu tofu? It's made from peanuts so it's soy free. I

>> seen it advertized in the back of vegetarian times magazine but I haven't

>> checked it out yet so I don't know if there are any other allergens or

>> how

>> good it is. My computer is freezing up again so I can't really look it up

>> as

>> my phone doesn't display websites well & it's more of a hassle than it's

>> worth. Thought you might want to look it up & check it out since you like

>> tofu it might be an option for you. Good luck!

>>

>>

>>

>> pdw <pdworkman<pdworkman%40gmail.com>

>> <pdworkman%40gmail.com>>

>> Tuesday, November 24, 2009 11:08 PM

>>

>>

< <%40\

s.com><%40>

>> >

>> Re: Soy free?

>>

>> I should probably have a few in the pantry for emergencies or travel.

>> Usually I make my own almond milk.

>>

>> Pam

>>

>> On Tue, Nov 24, 2009 at 7:45 PM, Patricia A Squyres

>> <p.squyres<p.squyres%40><p.squyres%40>

>> >wrote:

>>

>> >

>> >

>> > if you dont have a problem with tree nuts, Almond Dream is very good

>> > and

>> > the 40 cal has no sugar and is fortified with calcium. It now comes in

>> > original or vanilla,in an aseptic carton - refrigerated or shelf

>> > stable.

>> The

>> > other versions of it are 60 cal and 90 cal mostly made up of the extra

>> > sugar. There is no soy in it.

>> >

>> > Patricia Squyres

>> >

>> > (714) 299-6468

>> >

>> > (714) 974-7055 Fax

>> >

>> > --- On Tue, 11/24/09, Jessie Hume

>> >

<vegan_taste_test<vegan_taste_test%40.co.uk><vegan_taste\

_test%40.co.uk>

>> <vegan_taste_test%40.co.uk>>

>> > wrote:

>> >

>> > Jessie Hume

>> >

<vegan_taste_test<vegan_taste_test%40.co.uk><vegan_taste\

_test%40.co.uk>

>> <vegan_taste_test%40.co.uk>

>>

>> > >

>> >

>> > Re: Soy free?

>> > To:

>> >

<%40\

..com><%40>

>> <%40>

>>

>> > Tuesday, November 24, 2009, 4:53 PM

>> >

>> >

>> >

>> >

>> > I drink rice milk, there is a lovely brand in NZ, Rice Dream, it's the

>> only

>> > decent one!

>> >

>> > --- On Wed, 25/11/09, Sally Parrott Ashbrook <sally.parrott@ gmail.com>

>> > wrote:

>> >

>> > Sally Parrott Ashbrook <sally.parrott@ gmail.com>

>> >

>> > Re: [Vegan-and-Gluten- Free] Soy free?

>> >

>> > Vegan-and-Gluten- Free@ .com

>> >

>> > Wednesday, 25 November, 2009, 11:39

>> >

>> > What's your favorite kind of salad dressing you currently buy? I bet we

>> can

>> >

>> > figure out an easy way to make it for you.

>> >

>> > MimicCreme is great in lieu of soy milk, soy creamer, etc. MimicCreme

>> > is

>> >

>> > cashew-based.

>> >

>> > Coconut milk yogurt and coconut milk ice cream are both delicious.

>> >

>> > I still miss tofu.

>> >

>> > Sally

>> >

>> > On Tue, Nov 24, 2009 at 2:13 PM, pdw <pdworkman (AT) gmail (DOT) com> wrote:

>> >

>> > >

>> >

>>

>> [The entire original message is not included]

>>

>>

>>