Newbie here!!

[Guest guest]

Hey newbie,

 

I get my rice pasta, linguini, and spaghetti style noodles from asian markets.

I can choose different widths and they are very reasonable, costing a little

over a dollar in most cases.

 

I stock up and use them in all kinds of great vegan GF recipes. They take far

less time to cook, and the biggest danger is you'll over cook them. So I take

them out before they are even al dente and they are perfect. Make sure you salt

the water just like you would with wheat pasta's.

 

I use them in all kinds of vegan pasta sauces, vegan cheese, vegan alfredo,

mushroom, bolognese (lentils), etc

 

I even take a fast further by eliminating night shades, sugar, and both soy and

corn, which can play havoc if you are suffering gut problems. And take a good

probiotic that is dairy free daily.

 

Goodluck on the KF fast.