Cranberry Punch

[Guest guest]

Cranberry Punch

 

 

1 litre/quart cranberry juice, chilled

850 ml (29 fl oz) unsweetened pineapple juice, chilled

1/4 cup mint leaves

750 ml (25 fl oz) ginger beer, chilled

 

 

1. Combine cranberry juice, pineapple juice and mint in a large jug.

 

2. Add ginger beer to punch and stir to combine. Serve.

 

 

 

TIP: For a picnic, make punch up to the end of step 1. Pour mixture into 2

sealable bottles. Pack in cooler with ginger beer. Mix with ginger beer just

before serving.

 

 

 

Serves 6.