Smashed Sweet Potatoes with Dried Cranberries

[Guest guest]

Smashed Sweet Potatoes with Dried Cranberries

 

From R. Robinson's Fresh from the Vegetarian Slow Cooker (previously

posted by Jenni to another list)

 

 

4 large sweet potatoes, peeled and cut into 1/2 " (1.25 cm) thick slices

1/2 cup apple juice

1/4 cup light brown sugar

salt and freshly ground black pepper

 

1/3 cup dried sweetened cranberries

 

 

1. Place the sweet potatoes slices in a lightly oiled 4-quart/litre slow cooker.

 

2. In a small bowl combine the apple juice and sugar and pour over potatoes.

 

3. Season with salt and pepper to taste.

 

4. Cover and cook on low for 6 hours or until the potatoes are tender.

 

5. Just before serving, smash the potatoes with a potato masher and fold in the

cranberries.

 

 

Serves 4.