Guest guest Posted November 21, 2009 Report Share Posted November 21, 2009 Fruit Seed Pie Crust Crust for a 9 inch pie 3 cups sunflower seeds, soaked 1 cup dates or raisins, pitted Put the above through a Champion juicer or food processor. If using the Champion, no water is needed. If using the food proceesor, add about 2 ounces of water. Flatten the seed crust onto the edge. Make it 1/4 inch on the bottom. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.