Guest guest Posted November 21, 2009 Report Share Posted November 21, 2009 Cashew Cookies Source: Internet message board 4oz (120g) rice flour 1oz (25g) sugar 2oz (50g) finely ground cashew nuts Mix all three together and then slowly add water or milk of your choice to bind the ingredients together. Avoid getting the dough too sticky. Roll into walnut sized balls, press down onto an oiled baking tray. The thinner you get them the crispier they become and they keep quite well. Bake at gas mark 5/375F/190C for 20-25 minutes. Quote Link to comment Share on other sites More sharing options...
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