Guest guest Posted November 21, 2009 Report Share Posted November 21, 2009 Nut Crust 1 cup pine nuts 1 cup macadamia nuts 2 packets stevia powder 3 Tbsp. melted vegan margarine Blend ingredients in a food processor until ground, but not a paste. Press into a pan and bake for 10 minutes at 350 degrees. Quote Link to comment Share on other sites More sharing options...
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