Buckwheat Kasha

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Here's a nice side dish for Thanksgiving!

 

Buckwheat Kasha

Source: Cooking by the Book

 

1 cup buckwheat groats

2 cups boiling chicken-style broth (vegan)

1 tsp. salt

1 medium onion, chopped

1 Tbsp. olive oil

1/2 cup chopped nuts

1/4 cup parsley

1/2 tsp. basil

1/2 tsp. thyme

 

Cook buckwheat in chicken style broth for 5 minutes. Saute onion in margarine;

stir into buckwheat. Add remaining ingredients, cover, and simmer for 5 - 10

minutes longer, or until groats are tender and liquid is absorbed. Serves 4.

 

*For chicken-style broth, add 2 tsp. chicken style seasoning (Bill's Best,

McKay's, or homemade) to 2 cups water.

 

This kasha-like dish makes a very good stuffing for holiday meals. Put into

winter squash or pumpkin and bake.