Tofu Roast

[Guest guest]

Tofu Roast

Source: Country Kitchen Collection

 

 

2 lbs (900 g) tofu

1/4 cup chopped onion

1/2 cup chopped celery

2 Tbsp (30 ml) oil -OR- water

1/2 cup vegan GF mayonnaise

1/4 cup GF soy sauce

3/4 tsp salt (or less)

2 cups GF bread crumbs

1/8 tsp garlic powder

1/8 tsp sage

 

 

1. Drain and mash tofu.

 

2. Saute onion and celery in water and/or oil. (More water will be necessary if

not using oil while sauteing.)

 

3. Mix all ingredients and place in greased loaf pan.

 

4. Bake at 350 F (175 C) for 40 minutes.