Veggie Rice

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Veggie Rice

 

 

You need to cook l l/2 cups white long-grain lice a day ahead.

 

 

8 teaspoons vegetable oil

1 1/2 cups frozen mixed veggies

5 cups cold cooked long-grain rice

3 to 4 tablespoons GF soy sauce, to taste

 

 

1. Heat a wok over moderately high heat. Add oil; swirl to coat base and sides.

Stir-fry veggies for 4 minutes or until hot.

 

2. Add rice; stir-fry for 3 minutes or until hot.

 

3. Add soy sauce sauce to taste.

 

 

Serves 4.