Carrot Hommos

[Guest guest]

Carrot Hommos

 

 

8 teaspoons vegetable -OR- olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

pinch of dried chilli flakes

2 large carrots, thinly sliced

2 cloves garlic, peeled

400 g (14 oz) can chickpeas (garbanzo beans), rinsed

4 teaspoons tahini

4 teaspoons lemon juice

salt and pepper, to taste

 

 

1 Preheat oven to 180 C (350 F).

 

2. Line a large baking tray with non-stick baking paper (parchment).

 

3. Combine 4 teaspoons oil, cumin, coriander, chilli, carrot and garlic in a

large bowl; toss to coat. Place mixture on prepared tray. Roast for 20 to 25

minutes or until carrot is golden brown and tender.

Set aside for 20 minutes to cool.

 

4. Process carrot mixture, chickpeas, tahini, juice, remaining oil and 8

teaspoons hot water until well combined. Season with salt

and pepper.

 

 

Serves 6.