Guest guest Posted November 14, 2009 Report Share Posted November 14, 2009 Tomato Tapenade half a 270 g (9 12 oz) jar drained sun-dried tomatoes 1/4 cup chopped flat-leaf parsley 2 cloves garlic, crushed 8 teaspoons lemon juice 4 teaspoons drained capers, rinsed 1. Process sun-dried tomatoes, parsley, garlic, lemon juice and capers until well combined. 2. Season with pepper. Quote Link to comment Share on other sites More sharing options...
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