Mustard Mash

[Guest guest]

Mustard Mash

 

 

4 large potatoes, peeled, chopped

50 g (1 3/4 oz) vegan margarine

1/3 cup warm non-dairy milk

2 green onions, thinly sliced

8 teaspoons wholegrain mustard

salt and pepper, to taste

 

 

1. Place potato in a large saucepan; cover with cold water. Bring to the boil.

Reduce heat; simmer, uncovered, for 12 to 15 minutes or until tender. Drain.

 

2. Return potato to pan. Mash potato until almost smooth.

 

3. Stir in margarine, non-dairy milk, onion and mustard. Season with salt and

pepper.

 

 

Serves 4