Yellow Rice

[Guest guest]

Yellow Rice

 

 

1 1/2 cups long-grain white rice

2 teaspoons ground turmeric

1/2 cup chopped fresh coriander (cilantro)

 

 

1. Place rice and 3 cups cold water in a medium saucepan over moderate

heat. Add turmeric; bring to the boil.

 

2. Reduce heat; simmer, covered, for 15 minutes.

 

3. Remove from heat. Stand, covered (do not lift lid), for 5 minutes.

 

4. Fluff with a fork. Add coriander (cilantro); season with salt. Stir to

combine.

 

 

 

VARIATION: For a coconut flavour, use 1 cup coconut milk with 2 cups water

instead of the 3 cups of water.

 

 

 

Serves 6.