Sparkling Fruit Punch

[Guest guest]

Sparkling Fruit Punch

 

 

3 oranges

825 g (29 oz) can fruit salad in juice

1/4 cup torn fresh mint leaves

1 litre/quart orange juice, chilled

two 750 ml (25 1/3 oz) bottles sparkling apple juice, chilled

ice cubes, to serve

 

 

1. Thinly slice oranges. Cut slices into small wedges. Place in a

punch bowl with undrained fruit salad, mint, orange juice and sparking apple

juice. Stir

to combine.

 

2. Add ice. Serve.

 

 

 

VARIATION: For an alcoholic version, use apple cider instead of apple juice.

 

 

 

Serves 12.