Raspberry Iced Tea

[Guest guest]

Raspberry Iced Tea

 

 

3 raspberry and peach flavoured teabags

3 cups boiling water

2 cups lemonade, chilled (see Note)

1 cup apple juice, chilled

1/2 cup frozen raspberries

1/2 cup frozen blueberries

ice cubes, to serve

 

 

1. Place teabags in a large, heatproof jug. Add boiling water. Set aside for 5

minutes to infuse.

 

2. Remove teabags. Refrigerate for 30 minutes.

 

3. Add lemonade, apple juice, raspberries and blueberries to jug. Add ice.

Serve.

 

 

 

NOTE: This recipe is Australian. In Australia lemonade is sparkling such as

Sprite or 7-Up.

 

 

 

Serves 6.