Tomato Chilli Sauce

[Guest guest]

Tomato Chilli Sauce

 

 

4 teaspoons olive oil

1 medium brown (yellow) onion, finely chopped

1 garlic clove, crushed

400 g (14 oz) can chopped tomatoes

1/4 cup sweet chilli sauce

 

 

1. Heat oil in a saucepan over medium heat. Cook onion, stirring, for 5 minutes

or until softened.

 

2. Add garlic. Cook, stirring,for 1 minute.

 

3. Add tomato and chilli. Season with salt and pepper. Bring to the

boil. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes or until sauce

has thickened.

 

4. Transfer to a bowl. Cool.

 

 

Serves 4.