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gf sugar cookies

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http://glutenfree.wordpress.com/2009/09/03/soft-and-chewy-gluten-free-sugar-cook\

ies/

 

I used Ener-G egg replacer for the egg and tofutti cream cheese which I beat

with mixer 1st to make it whipped. Taste like the real thing! I also used raw

sugar. I formed into sculls for halloween. I also made a small bone shaped one

for my chihuahua.(She's my baby! :)

 

The dough is a little too sticky to work with cookie cutters but easy enough to

free form into shapes with your fingers. I imagine it would work ok with a

cookie gun, though you might need a little more flour to keep it from sticking.

A little extra flour may work for cookie cutters as well. I might experiment

with it in December. Too tired to bake any more for a while. They are totally

worth it though! :)

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