Guest guest Posted October 31, 2009 Report Share Posted October 31, 2009 http://glutenfree.wordpress.com/2009/09/03/soft-and-chewy-gluten-free-sugar-cook\ ies/ I used Ener-G egg replacer for the egg and tofutti cream cheese which I beat with mixer 1st to make it whipped. Taste like the real thing! I also used raw sugar. I formed into sculls for halloween. I also made a small bone shaped one for my chihuahua.(She's my baby! The dough is a little too sticky to work with cookie cutters but easy enough to free form into shapes with your fingers. I imagine it would work ok with a cookie gun, though you might need a little more flour to keep it from sticking. A little extra flour may work for cookie cutters as well. I might experiment with it in December. Too tired to bake any more for a while. They are totally worth it though! Quote Link to comment Share on other sites More sharing options...
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