A bit of help

[Guest guest]

Hi everyone,

I am quite new to the group and haven't posted much but I was wondering if

anyone could give me a bit of assistance? I am vegetarian/gluten free, and my

son is vegan/gluten free, my Dad is a gluten free diabetic. I want to make him a

birthday cake but I'm not very well informed on the diabetic issue. Is the agave

nectar that I have seen in some of the recipes suitable? How do I count the

sugar units in a cake? Does anyone have a recipe for a Birthday cake that they

could share with me please? It would be great if someone had a GF/Vegan/diabetic

friendly recipe.

thanks very much,

Bunny