Vegan Potato Pancakes

[Guest guest]

mmmmm... yummy! I couldn't make up my mind on what to have for lunch and

this sounds perfect! Thanks!

 

On Sun, Oct 25, 2009 at 7:54 AM, Naina <nainajani wrote:

 

>

>

> Vegan Potato Pancakes

>

> Ingredients

>

> 4 potatoes (any kind will do)

> 2 tablespoons all-purpose flour [edited: use gluten-free flour blend]

> 1/4 teaspoon baking powder

> 1/2 teaspoon salt

> 3 teaspoons onion powder or 1/2 chopped diced onion

> 1/4 cup olive oil

> egg replacer: 4 tablespoon of water, 2 tablespoons of olive oil and 4

> teaspoons baking powder

> 1/4 teaspoon pepper

>

> Directions:

>

> The egg replacer is easy, mix together 2 tablespoons olive oil, 4 teaspoons

> baking powder and 4 tablespoon water in a bowl. Whisk it together. This

> makes about two " eggs " .

>

> Now in a large bowl, beat together the " eggs " , flour, baking powder salt,

> and pepper. Now peel off the skin of your potatoes and shred it into flakes

> with a grater. Dice your 1/2 onion or if you're using onion powder, just

> dump it into the big bowl with your batter. Put the potato shreds into the

> bowl along with your diced onion if you used one. Whisk it.

>

> Heat oil in a large skillet at medium heat. Drop heaping spoonfuls of the

> potato mixture into the skillet. Or if you're like me, just dump all the

> batter into a huge skillet and cook ( not recommended). Press the batter

> with a spatula to flatten it. Cook a few minutes on each side, until browned

> and crispy. Yay! You're done! These are good along side a nice glass of

> apple juice.

>

> Source of recipe: I veganized a potato pancake recipe:

> http://www.evliving.com/2008/09/27/1372/potato-pancake-recipe/

>

> Makes: About 3-4 Pancakes, Preparation time: 7-10 minutes, Cooking time: 6

> minutes in total

>

> Naina

> allkindsoffood

>

>

>