Guest guest Posted April 4, 2006 Report Share Posted April 4, 2006 Sounds fabulous! I can hardly wait to give this recipe a try. Thanks. Joanie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2009 Report Share Posted October 23, 2009 Marinated Olives 1 cup black olives 1 cup green olives 2 strips lemon rind, thinly sliced 2 strips orange rind, thinly sliced 2 garlic cloves, thinly sliced 1 green onion, finely chopped 1/4 cup extra-virgin olive oil 2 fresh thyme sprigs 1. Place olives, lemon rind, orange rind, garlic, onion, oil, and thyme in a bowl. 2. Set aside for 4 hours, stirring occasionally, to allow flavours to develop. Serve. NOTE: Store in an airtight container in the fridge for up to 1 week. Bring to room temperature before serving. Serves 8. Quote Link to comment Share on other sites More sharing options...
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