Garlic Spinach

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Garlic Spinach

 

 

2 teaspoons peanut oil

3 garlic cloves, finely chopped

4 cm (1 1/2 " ) piece fresh ginger, peeled, finely grated

1 long red chilli, deseeded, cut into thin strips

2 bunches English spinach, washed, trimmed

salt and pepper, to taste

 

 

1. Heat oil in a wok over high heat. Swirl to coat. Stir-fry garlic, ginger and

chilli for 30 seconds or until fragrant.

 

2. Add spinach. Stir-fry for 1 minute or until just wilted.

 

3. Season with salt and pepper. Serve.

 

 

Serves 4 (as a side dish).