Garlic & Herb Croutons

[Guest guest]

Garlic & Herb Croutons

 

 

half a 450 g (1 lb) day-old GF bread loaf

3 garlic cloves, crushed

8 teaspoons chopped fresh thyme leaves

8 teaspoons chopped fresh oregano leaves

8 teaspoons olive oil

salt and pepper, to taste

 

 

1. Preheat oven to 220 C (430 F) or 200 C (400 F) for fan-forced.

 

2. Line a large baking tray with non-stick baking paper (parchment).

 

3. Tear bread into 3 cm (1 1/4 inch) pieces. Place in a large bowl.

 

4. Combine garlic, thyme, oregano and oil in a jug. Add to bread. Toss to coat.

 

5. Arrange bread mixture, in a single layer, on prepared tray. Season

with salt and pepper. Bake for 10 to 12 minutes or until browned and crisp.

 

6. Cool on tray. Serve.

 

 

Serves 6.