Rice Paper Rolls (raw spring rolls)

[Guest guest]

Rice Paper Rolls

 

 

 

Ingredients:

 

Rice Paper Rolls (from supermarket)Celery

 

Vermicelli Noodles (cooked)

 

Beetroot

 

Fresh Coriander

 

Fresh Mint

 

Sesame Seeds

 

Bean Sprouts

 

Lime

 

Sweet Chilli

 

Peanut Sauce (peanut butter, salt, agave, water)

 

 

 

Chop:

 

Chop coriander and mint. Thinly slice celery, cook

vermicelli noodles, grate beetroot.

 

 

Soak rice paper rolls for 3 seconds in warm water,

then lay flat.

 

 

Place a combination of ingredients in the centre third

of the soft paper roll, add a dash of lime.

 

 

Roll with fingers.

 

 

Serve drizzled with sweet chilli (if you can handle

it) or warm peanut sauce (peanut butter, salt, agave, water)

 

 

 

These are totally addictive and utterly filling.