Guest guest Posted October 21, 2009 Report Share Posted October 21, 2009 Dipping Chips 4 GF tortillas olive oil, for brushing 4 teaspoons rosemary sea salt 1. Brush tortillas with oil and sprinkle with rosemary and sea salt. 2. Place on a baking tray and bake at 200 C (400 F) or 180 C (350 F) for a fan-forced oven for 5 to 10 minutes or until tortilla is browned on the edges and crisp. 3. Cut into wedges to serve with dips. Quote Link to comment Share on other sites More sharing options...
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