Guest guest Posted October 6, 2009 Report Share Posted October 6, 2009 Hi all, My latest recipes are attached. Borlotti Bean MinestraPeanut Noodle SaladPesto FettucineSavoury Pumpkin Pie (serve with asparagus)Mung Dhal (yellow)Low GI, GF Carob CakeBean Penne PastaRice Paper RollsTahini Sauce & Hummus These are mostly gluten free, soy free, sugar free, garlic and onion free, vegan and delicious. I feed them to my vegetarian husband who likes strong flavours and he enjoys them. I say mostly because I occasionally use a dash of vinegar, soy sauce and lime and I use stock cubes that contain a little onion. You can omit or substitute these if you need. I have so many foods to avoid I work on the " best attempt " principle. I have only included quantities where necessary as these recipes are pretty flexible, any questions feel free to ask. You don't need to follow the recipes to the letter, except for the Carob Cake. The total list of foods I avoid include: Chocolate Hot Chips Crisps Vinegar Soy Chilli Raw Garlic Raw Onion Raw TomatoesRaw Capsicum Leek Coke Fizzys Alcohol Sugar Turmeric Citric Fruit Eggplant Mustard Ginger Fejoas Pineapple Kiwifruit Chives Tea / Coffee Fruit or Herbal Teas Wheat MSG As well as all foods regular vegans avoid (dairy, eggs, meat, meat by products, honey, etc) Kind regards, Jessie Quote Link to comment Share on other sites More sharing options...
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