Guest guest Posted October 1, 2009 Report Share Posted October 1, 2009 What is the difference between carob and chocolate? What does carob taste like? The only time I have had carob was when I was growing up my friend's mom would make carob chip cookies and I just remember they were nasty. But everything else she made was wonderful so I figured it must have been the carob. Thanks! Suzie On Thu, 2009-10-01 at 05:51 +0000, La Tea Dah wrote: > > Check out our recipe files for a gluten free, soy free, tried and true > Carob Cake recipe. It looks like they call for some type of sugar, but > simply replace it with agave syrup. The recipes are here: > Quote Link to comment Share on other sites More sharing options...
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