Guest guest Posted June 3, 2008 Report Share Posted June 3, 2008 At about 7 mos, after we had started introducing some food but DS was primarily still BF for main nutrition, he was very mucusy and also had skin eruptions. All he had for food himself was banana and sweet potato so we tried the elimination diet for me since I figured it must be coming from my milk. I am already vegan, so new it wasn't a dairy problem. Based on a protocol from an allergy specialist pediatrician, I eliminated for 2 weeks the following: Nuts, Wheat, Corn, Soy, Chocolate and Coffee. Then I gradually started adding one thing at a time back in after 2 more weeks. So 2 weeks to clean my body, then after that, I added almonds back. After 2 weeks of that, I added wheat back - that seemed to be our culprit, so I elimated that again for 2 weeks to clean everything out, then added back corn, 2 weeks later, peanuts and so on. If I eat sprouted breads, or Manna bread, he seems fine, but wheat makes him really mucusy - he just looks like he has a bad cold. I was worried about what he would eat because we eat a lot of whole wheat products, but there are plenty of things to eat besides wheat. Mostly, I feed him whole foods - veggies and fruits and the occasional grain like barley or oatmeal. I don't think he is allergic per se to wheat, I just think he has a sensitivity. The elimination diet really helped us to figure that out. I will say it is easier to just eliminate the culprit than to try to find a replacement; i.e. gluten free bread. It just made me crave it more. I also think it is much easier to do the elimination diet if the whole family does it - that way there is no temptation for the possible offending food, or in my case, I always taste as I cook so it was hard for me to cook something that I was not supposed to eat because out of habit I would just taste as I go. HTH Susan , Liz Vergnault <evergnault wrote: > > My 2 year old is having some allergy symptoms. We live in Vegas, and the wind can be brutal here. When it blows, she gets stuffy. Sometimes I can prevent it from getting worse with herbal or homeopathic remedies, but other times, she gets so snotty she can't sleep and sometimes she gets a cough too. My instinct tells me to cut out dairy, soy and wheat, as these are known mucus-producers. When I ask myself what else will she eat, it reinforces the feeling that too much of something is the underlying problem. Anyone have any experience with this? She's tiny - 29 months, 32 inches, 21 pounds, so I'm super paranoid about getting enough food in her, but I'm more paranoid about the eventual need for pharmaceuticals. TIA! > Liz > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2009 Report Share Posted September 19, 2009 It's possible to react to any food. All foods, even " safe " ones, have toxic elements and it is a generally individual matter as to which ones a person tolerates. Even good ol' broccoli and carrots can bother some people! The trick, in my opinion, is identifying what is a negative reaction and what is simply a dislike. In some cases, adapting the preparation of the food is all that is necessary to make it useful and acceptable. We've talked about the different ways of preparing dried beans, finding the right way for you may be all that it takes. Some people need to have their Brassica veggies cooked to tolerate them comfortably (me!) while others enjoy them raw (my husband!). An elimination diet is a good idea. It can help a LOT. Dr. John Mcdougall details it here: http://www.drmcdougall.com/med_allergic.html Deborah ladylynxods I had an IgG and IgE test done a couple years ago, and something I don't remember when I was a kid, and I definitely notice when I eat something I shouldn't. At the same time, though I swear I get a reaction from food that should be " safe " too, so I don't know how I feel about that. Any thoughts? Been thinking about trying the elimination/reintroduction thing with some foods I'm suspicious of, but I'm not sure how. Has anyone done it and could give me the rundown? How long do I have to not eat anything that might be bad before I try to add one in again? I've tried half-heartedly a couple time and keep giving up when I end up with reactions anyway and can't figure out what they're from. . Quote Link to comment Share on other sites More sharing options...
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