Guest guest Posted August 26, 2009 Report Share Posted August 26, 2009 I can hardly wait! They all sound so good. Sherene Silverberg wrote: > > we've been playing around with the Betty Crocker mixes. > > My husband's favorite was made by mixing 1 package yellow cake mix > with a 20oz can of crushed pineapple, 1 tablespoon vanilla and egg > replacer for 2 eggs. > > My favorite was made by mixing one package devil's food cake with a 20 > oz can of cherry pie filling, 1 tablespoon vanilla, and egg replacer > for 2 eggs. > > My daughter's was made by mixing one package devil's food cake with a > can of pumpkin, 1 tablespoon vanilla, 1 teaspoon cinnamon, 1/2 > teaspoon allspice, egg replacer for 2 eggs and additional rice milk > to get the consistency right. > > we leave out the oil/butter and replace the eggs. These cakes made > this way are very moist, don't have that funky gf smell and taste and > stay fresh for days. > > Shez > > -- > > Quote Link to comment Share on other sites More sharing options...
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