Guest guest Posted August 6, 2009 Report Share Posted August 6, 2009 100g cubed steamed pumpkin (a dense flavoursome greyskinned pumpkin is best) 2 cl garlic 400g can chickpeas, rinsed 1t cumin pdr 2T peanut butter 2T lemon juice 2-3T olive oil 1/2t salt water to thin if needed Blend or process. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2009 Report Share Posted August 6, 2009 Here's the recipe with imperial measurements as it appears in the Files: Pumpkin & Peanut Hummus 100 g (3 1/2 oz) cubed steamed pumpkin (a dense flavoursome grey-skinned pumpkin is best) 2 cloves garlic 400 g (14 oz) can chickpeas (garbanzo beans), rinsed 1 tsp cumin powder 2 Tbsp (6 tsp) peanut butter 2 Tbsp (6 tsp) lemon juice 2 to 3 Tbsp (6 to 9 tsp) olive oil 1/2 tsp salt water to thin, if needed Blend or process. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2009 Report Share Posted August 6, 2009 Sounds yummy! For years, I've made hummus in my blender, and toss in other ingredients like a can of black olives or roasted red peppers. I also use fresh spinach and people think I've made guacamole. DDP Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.