Guest guest Posted July 18, 2009 Report Share Posted July 18, 2009 This recipe is really nice and is a cold cut sub. 1-1/4c gluten free macaroni 2T peanut butter 2 onions chpd fine 2T Braggs aminos 1t mixed herbs 1t parsley 1c gluten free breadcrumbs 1t salt 1c soy milk Cook macaroni and drain. Add to other ingred and mixd well. Place in oiled basin and steaqm 1-1/2 - 2 hrs or 45 min in pressure cooker under low pressure. Cool and serve cold with salad. Couldnt stop nibbling when I made this. Quote Link to comment Share on other sites More sharing options...
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