Guest guest Posted November 12, 2005 Report Share Posted November 12, 2005 Shalom, I have made this several times and it's delicious! I leave out the yeast flakes though, since I'm allergic. Give the recipe a try! ~~In Messiah, Vickilynn Micah 6:8 http://www.realfoodliving.com On Fri, 11 Nov 2005 10:40:16 -0800, LaDonna wrote > Lentil Cold Cuts > Source: Country Life Cookbook > > 1 1/2 finely diced onions > 1 1/2 cups dry lentils > 3 1/3 cups water > salt > 2 tsp Braggs or gf soy sauce > 3 Tabs yeast flakes > 3/4 tsp celery seed > 1/4 tsp sage > 1 1/2 tsp basil > 1/4 tsp cumin > 2 tsp garlic powder > > In saucepan cook onions in a little oil or water. Grind lentils > fine in a blender, stopping 2 or 3 times to stir contents. Add to > saucepan along with remaining ingredients. Boil 5 minutes stirring > constantly. Reduce heat, cover and simmer for 1 hour. Pour into > medium loaf pan and chill for several hours or until firm. > > To serve: invert on plate and slice. Makes delicious sandwiches with > lettuce, tomato etc. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2009 Report Share Posted July 13, 2009 I made these for a pot luck this weekend and they were so yummy!? Keep them in the fridge until ready to serve for best results!? I've attached a picture of the loaf we ate tonight.? Those are snap pea sprouts that I put on the plate as a garnish (which we later ate!).? My husband and I ate ours in pita bread as a sandwhich, but the children (who are gluten-free) ate theirs as a side dish to rice-pasta.? Enjoy! Lentil Cold Cuts (From " Country Life Vegetarian Cookbook " by? Diana J. Fleming 1 1/2 cups finely diced onions 2 Tbs olive oil 1 1/2 cups dry lentils 3 1/2 cups water 2 tsp salt 2 tsp soy sauce, unfermented 3 Tbsp yeast flakes 3/4 tsp celery seed 1/4 tsp sage 1 1/2 tsp basil 1/4 tsp cumin 2 tsp garlic powder In saucepan saute onions in oil.? Grind lentils fine in blender (or coffee grinder), stopping blender two or three times to stir contents.? Add ground lentils to saucepan along with remaining ingredients.? Boil 5 minutes, stirring constandly.? Reduce heat, cover and simmer for one hour.? Put into medium loaf pan and chill for several hours or until firm.? To serve:? invert on plate and slice.? Makes delicious sandwiches with lettuce, tomato and soy mayonnaise.? Yields:? 5 cups or 1 medium loaf pan (8 1/2 " x 4 1/2 " x 2 1/2 " Quote Link to comment Share on other sites More sharing options...
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