Guest guest Posted April 30, 2009 Report Share Posted April 30, 2009 Nectarine Summer Soup 1 1/2 pounds fresh ripe nectarines (about 6), chopped with peels 1 cup orange juice 1/2 cup white grape juice 1/4 teaspoon Tabasco sauce or more 1/2 tablespoon balsamic vinegar salt to taste freshly ground white pepper to taste (optional) 2 tablespoons minced fresh cilantro 1 cilantro leaf per serving Puree the nectarines in a blender with the orange juice, grape juice, Tabasco, and balsamic vinegar. Taste for seasoning. Add cilantro and pulse a few times to chop into a nice texture. Chill until ready to serve. When ready to serve, pour into small bowls or nested glass bowls with shaved ice. Top each with a cilantro leaf, and serve. Serves 4. Quote Link to comment Share on other sites More sharing options...
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