Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 Hi Jae and All, Just want to let you know that I sell a gluten free vegan recipe package that teaches one how to make very fine and decent bread, muffins, pancakes and pizza dough. I created these recipes for my own multiple food allergies, gluten, dairy, eggs and soy, and now I teach people to make the bread themselves. The recipes use old fashioned sourdough technique combined with only whole food ingredients: no gums, baking powder/soda, vinegar, only food! Initially the techniques may seem complex but once the basic theory is grasped it is easy, easy easy. My students are ecstatic that they can eat bread again! in good health, sharon www.food-medicine.com glutenfreesourdough.blogspot.com , Jae Jones <recyclednew wrote: > > Definitely a good crusty bread! Bread seems like the most impossible thing > to make, for me and many others! I'd be willing to travel down there and > take the class just to learn how to make a decent bread! > > On Sat, Apr 25, 2009 at 7:40 AM, Janel <utrecht_juli2002 wrote: > > > > > > > I'd want to see GF versions of the real southern classics - red velvet > > cake, biscuits, etc. > > > > Janel > > > > > > --- In <%40>, > > Sally Parrott Ashbrook <sally.parrott@> wrote: > > > > > > Hi. I'm pairing up with a local CSA (Community-Supported Agriculture) in > > > the Atlanta area to offer a gluten-free, allergen-free, local-foods-based > > > class or two at a gourmet cooking store/kitchen demo place this > > > spring/summer. If you were coming to a class like that, keeping North > > > American seasonal produce and weather in mind, what types of recipes > > would > > > you want to see included? Brunch? 4th of July ideas? Picnic ideas? > > > > > > Also, do you have any fruit tart/pie/tartlet recipes that you think are > > > entirely fabulous, especially where the fruit in it can be exchanged out > > for > > > other kinds while retaining good results? What's your favorite crust > > recipe > > > for fruit pies? Do you have cookies you love that somehow contain > > > strawberries, blueberries, or raspberries? (Not jam but the actual fresh > > > berries.) > > > > > > Sally > > > > > > > > > > > > -- > > > " If a person everyday honestly strives to get at the heart of a matter > > and > > > glean the truth out of the complexity of this world and we human beings > > > through the written word, then that person is a writer, in my > > opinion. " --Ray > > > Bradbury > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 Thanks for the info. I'm on my phone and the page won't load for me so I'll have to check it out later. Sharon Kane <gpath2003 Wednesday, April 29, 2009 7:44 AM a decent gluten free vegan bread Hi Jae and All, Just want to let you know that I sell a gluten free vegan recipe package that teaches one how to make very fine and decent bread, muffins, pancakes and pizza dough. I created these recipes for my own multiple food allergies, gluten, dairy, eggs and soy, and now I teach people to make the bread themselves. The recipes use old fashioned sourdough technique combined with only whole food ingredients: no gums, baking powder/soda, vinegar, only food! Initially the techniques may seem complex but once the basic theory is grasped it is easy, easy easy. My students are ecstatic that they can eat bread again! in good health, sharon www.food-medicine.com glutenfreesourdough.blogspot.com , Jae Jones <recyclednew wrote: > > Definitely a good crusty bread! Bread seems like the most impossible thing > to make, for me and many others! I'd be willing to travel down there and > take the class just to learn how to make a decent bread! > > On Sat, Apr 25, 2009 at 7:40 AM, Janel <utrecht_juli2002 wrote: > > > > > > > I'd want to see GF versions of the real southern classics - red velvet > > cake, biscuits, etc. > > > > Janel > > > > > > --- In <%40>, > > Sally Parrott Ashbrook <sally.parrott@> wrote: > > > > > > Hi. I'm pairing up with a local CSA (Community-Supported Agriculture) in > > > the Atlanta area to offer a gluten-free, allergen-free, local-foods-based > > > class or two at a gourmet cooking store/kitchen demo place this > > > spring/summer. If you were coming to a class like that, keeping North > > > American seasonal produce and weather in mind, what types of recipes > > would > > > you want to see included? Brunch? 4th of July ideas? Picnic ideas? > > > > > > Also, do you have any fruit tart/pie/tartlet recipes that you think are > > > entirely fabulous, especially where the fruit in it can be exchanged out > > for > > > other kinds while retaining good results? What's your favorite crust > > recipe > > > for fruit pies? Do you have cookies you love that somehow contain > > > strawberries, blueberries, or raspberries? (Not jam but the actual fresh > > > berries.) > > > > > > Sally > > > > > > > > > > > > -- > > > " If a person everyday honestly strives to get at the heart of a matter > > and > > > glean the truth out of the complexity of this world and we human beings > > > through the written word, then that person is a writer, in my > > opinion. " --Ray > > > Bradbury > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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