Apple Salsa with Cinnamon Chips

[Guest guest]

Apple Salsa with Cinnamon Chips

 

6 gfcf tortilla's

3 tablespoons sugar

1-1/2 teaspoons ground cinnamon

4 cups finely chopped tart apples (about 2 medium)

1 cup finely chopped ripe pear

1/2 cup quartered seedless red grapes

1/2 cup chopped celery

1/4 cup chopped walnuts

3 tablespoons orange juice

1 tablespoon brown sugar

2 teaspoons grated orange peel

 

Coat both sides of each tortilla with gfcf cooking spray. Combine the sugar and

cinnamon; sprinkle over both sides of tortillas. Cut each into eight wedges.

Place on baking sheets. Bake at 400° for 4-5 minutes or until crisp.

 

Meanwhile, for salsa, in a small bowl, combine the remaining ingredients.

Serve with the cinnamon chips.

 

Yield: 12 servings

Source: unknown

 

Jennifer

 

" God, grant me the serenity to accept the things I can't change;

courage to change the things I can and wisdom to know the difference. "

 

http://fortheloveofmybugs.blogspot.com/

http://doinggfcfwithoutrice.blogspot.com/