Guest guest Posted April 17, 2009 Report Share Posted April 17, 2009 What do you mean by " bean paste " ? Is this just mashed black beans or is it something more specific? The recipe looks really good. Lauren wrote: > > http://everythingfreeeating.blogspot.com/2008/06/road-goes-ever-on-and-on.html > <http://everythingfreeeating.blogspot.com/2008/06/road-goes-ever-on-and-on.html> > > There is a recipe on the above blog for black bean tortillas (not > vegan, but easily adapted) that I have been loving!! I replaced the > lard in the recipe w/ palm oil (spectrum veg. shortening). I've also > been making them into crackers by rolling the dough super thin (on > parchment paper), cutting them into small cracker sized squares prior > to cooking, putting them in the oven leaving them on the parchment > paper on top of a cookie sheet and then baking in the oven until they > are crisp (a/b 20 minutes). I sprinkle w/ salt when they are done. > They are delicious!! I've made them w/ br. rice flour in place of the > tapioca flour, and another time w/ potato starch. > ---------- ---------- Checked by AVG - www.avg.com Version: 8.0.238 / Virus Database: 270.11.59/2064 - Release 04/17/09 07:08:00 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2009 Report Share Posted April 18, 2009 Yes--pre-cooked, mashed beans. I used an immersion blender b/c it's easy for me--you could use a potato masher, food processor, etc. HTH! Lauren , Nancy Ball <bomag wrote: > > What do you mean by " bean paste " ? Is this just mashed black beans or is > it something more specific? The recipe looks really good. > Quote Link to comment Share on other sites More sharing options...
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