Guest guest Posted April 13, 2009 Report Share Posted April 13, 2009 Totally Vegetarian ~Toni Fiore Red Pepper-Tofu Dip one 14 oz pkg firm tofu, drained and dried on paper towels 1/3 cup extra virgin olive oil 1/4 cup lemon juice 1TBLS cider vinager 1tsp fine sea salt one 8oz jar roasted red peppers packed in water, or 2 medium red peppers roasted, skinned and seeded chopped parsley Combine the tofu, olive oil, lemon juice, vinegar and salt in a food processor. Process until smooth and creamy. Transfer to a serving bowl. Process the peppers in the food processor until fairly smooth but still retaining some chunky texture. Stir the peppers into the tofu mixture. Garnish with the parsley before serving. Enjoy! On Mon, Apr 13, 2009 at 1:46 PM, <not2mild wrote: > > > Thank you to everyone who responded. This list is so informative... thanks > again! I'm going to try them and also look up the pretzels by another > company that was suggested. And I look forward to the dip recipe as we have > > plenty of summer get-togethers planned. > > Terry > > > **************Access 350+ FREE radio stations anytime from anywhere on the > web. Get the Radio Toolbar! > ( > http://toolbar.aol.com/aolradio/download.html?ncid=emlweusdown00000035 & ncid=emlc\ ntusdown00000002 > ) > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2009 Report Share Posted April 13, 2009 If you are soy free, you can do the same thing with chickpeas or another kind of bean or seed. Pam On Mon, Apr 13, 2009 at 1:25 PM, Jae Jones <recyclednew wrote: > > > Totally Vegetarian ~Toni Fiore > > Red Pepper-Tofu Dip > > one 14 oz pkg firm tofu, drained and dried on paper towels > 1/3 cup extra virgin olive oil > 1/4 cup lemon juice > 1TBLS cider vinager > 1tsp fine sea salt > one 8oz jar roasted red peppers packed in water, or 2 medium red peppers > roasted, skinned and seeded > chopped parsley > > Combine the tofu, olive oil, lemon juice, vinegar and salt in a food > processor. Process until smooth and creamy. Transfer to a serving bowl. > Process the peppers in the food processor until fairly smooth but still > retaining some chunky texture. Stir the peppers into the tofu mixture. > Garnish with the parsley before serving. > > Enjoy! > > On Mon, Apr 13, 2009 at 1:46 PM, <not2mild wrote: > >> >> >> Thank you to everyone who responded. This list is so informative... thanks >> again! I'm going to try them and also look up the pretzels by another >> company that was suggested. And I look forward to the dip recipe as we >> have >> >> plenty of summer get-togethers planned. >> >> Terry >> >> >> **************Access 350+ FREE radio stations anytime from anywhere on the >> web. Get the Radio Toolbar! >> ( >> >> http://toolbar.aol.com/aolradio/download.html?ncid=emlweusdown00000035 & ncid=emlc\ ntusdown00000002 >> ) >> >> >> Quote Link to comment Share on other sites More sharing options...
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