Apple Chutney

[Guest guest]

Apple Chutney

 

 

3 medium Granny Smith apples, peeled, cored, finely chopped

2 fresh small red chillies, seeded, thinly sliced

2 medium red onions, finely chopped

1/2 cup firmly packed brown sugar

1/2 cup red wine vinegar

 

 

1. Combine all ingredients in a large microwave-safe bowl.

 

2. Microwave on High (100%) in 2-minute bursts, stirring, for 10

minutes or until mixture is thick.

 

NOTE: Take care when removing chutney/rom microwave - bowl and chutney will be

very hot.

 

3. Cool to room temperature.

 

4. Store chutney in an airtight container in fridge for up to 1 week.

 

 

Makes 1 1/2 cups.