Guest guest Posted April 13, 2009 Report Share Posted April 13, 2009 Lemon Aioli l cup vegan mayonnaise 1 crushed clove garlic 2 teaspoons finely grated lemon zest 4 teaspoons warm water salt, to taste 1. Combine mayonnaise, garlic and lemon juice. 2. Stir in water. 3. Season to taste with salt. Quote Link to comment Share on other sites More sharing options...
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