Snap Peas with Lemon & Basil

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SUGAR SNAP PEAS WITH LEMON & BASIL

 

INGREDIENTS:

2 teaspoons olive oil

1 1/4 pounds fresh sugar snap peas, or two (10-ounce)

packages thawed frozen sugar snap peas

1/2 teaspoon salt

1/4 teaspoon ground white pepper

1/3 cup coarsely chopped fresh basil

1/2 teaspoon grated lemon zest

1/2 lemon, cut in wedges

 

DIRECTIONS:

Heat the oil in a large nonstick skillet over medium heat.

Add the peas; season with salt and pepper. Stir-fry until

the peas are crisp-tender, 3 minutes for fresh or 2 minutes

for thawed frozen sugar snaps. Add the basil and lemon zest;

stir-fry until the basil is wilted and fragrant. Serve

immediately with lemon wedges.

Source: Sandy U @ SimpleMeals

 

Jennifer

 

" God, grant me the serenity to accept the things I can't change;

courage to change the things I can and wisdom to know the difference. "

 

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