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Raita

 

 

Fennel seeds give an aniseed flavour but are optional.

 

 

1 Continental (English) cucumber, peeled, seeded, chopped finely

2 small tomatoes, seeded, chopped finely

1/3 cup plain soy yogurt

1/4 cup chopped fresh coriander (cilantro)

1 teaspoon fennel seeds, to serve

 

 

1. Combine cucumber, tomato, yogurt and coriander (cilantro) in a medium bowl.

 

2. Season to taste with salt.

 

3. Spoon into a bowl; sprinkle with fennel seeds.

 

 

Serves 6.

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