Caffe~Latte Smoothie

[Guest guest]

Caffe Latte Smoothies

 

1/2 cup sugar

2 cups hot brewed coffee or espresso

2 cups GF/CF milk, divided

 

Combine sugar and coffee in large bowl, stirring until sugar dissolves;

stir in 1 cup milk. Cover and freeze 8 hours. Thaw slightly in

refrigerator; add remaining 1 cup milk. Break into pieces with a fork.

Bet at medium speed with mixer until smooth. Serve at once. Makes 5

cups.

Source: Unknown

Jennifer

 

" God, grant me the serenity to accept the things I can't change;

courage to change the things I can and wisdom to know the difference. "

 

http://fortheloveofmybugs.blogspot.com/

http://doinggfcfwithoutrice.blogspot.com/

 

 

 

 

 

[Guest guest]

Here's how I make my frothy, frozen cofffee.

 

3 shots decaf esspresso

1/4 cup raw cashews (if you want hazelnut flavor use hazelnuts but

soak them first)

agave nectar to taste

 

Blend until nuts are smooth.

 

Now add ice. I normally add a 25oz cup full of ice cubes. blend till

smooth.

 

it is incredibly good.

 

Sherene

On Apr 11, 2009, at 7:48 AM, Jennifer Lewis wrote:

 

> Caffe Latte Smoothies

>

> 1/2 cup sugar

> 2 cups hot brewed coffee or espresso

> 2 cups GF/CF milk, divided

>

> Combine sugar and coffee in large bowl, stirring until sugar

> dissolves;

> stir in 1 cup milk. Cover and freeze 8 hours. Thaw slightly in

> refrigerator; add remaining 1 cup milk. Break into pieces with a fork.

> Bet at medium speed with mixer until smooth. Serve at once. Makes 5

> cups.

> Source: Unknown

> Jennifer

>

> " God, grant me the serenity to accept the things I can't change;

> courage to change the things I can and wisdom to know the difference. "

>

> http://fortheloveofmybugs.blogspot.com/

> http://doinggfcfwithoutrice.blogspot.com/

>

>

>

>

>