Crockpot Applesauce Cake

[Guest guest]

This sounds really good! Do you know if regular canning will work with a

crockpot? I've been thinking about that as I got another crockpot for

christmas instead of the pressure cooker I wanted! It's a nice giantic one

that the jars will easily fit into and the lid forms a nice seal. Has

anybody tried canning in a crockpot?

I can't wait to try these cakes either way! If they are as good as they

sound, serving size: 1! lol

 

On Sat, Apr 11, 2009 at 7:56 AM, Jennifer Lewis <gizbaby123wrote:

 

>

>

> Crockpot Applesauce Cake

>

> Source: MasterCook / changed to be gfcf

> Recipe By :JUDY GARNETT PJXG05A

> Serving Size : 10

>

> Ingredients --

> -------- ------------ ------------ --------- --------- --

> 1/2 cup GF/CF Butter/Margarine

> 1 cup Brown sugar

> 1 cup Applesauce

> 2 1/2 cups GF/CF Flour Mix

> 1/2 teaspoon Baking soda

> 1/2 teaspoon Salt

> 1 teaspoon Baking powder

> 1/2 teaspoon Cinnamon

> 1/2 teaspoon Ground cloves

> 1/4 teaspoon Nutmeg -- (opt.)

> 1/4 teaspoon Allspice -- (opt.)

> 1 cup Walnuts -- chopped

>

> In bowl cream butter; gradually add sugar to the creamed butter.

>

> Thoroughly mix until fluffy. Add applesauce.

>

> Sift together all dry ingredients, then add those to the mixture. Add

> the nuts, and stir well.

>

> Pour cake mixture into wide-mouth canning jars.

>

> WARNING: Please use only canning jars that are specially tempered. Do

> not use cans or other jars that may not be appropriate for this method

> due to lead content. Or, use a special crockpot baking pan available

> thruough Rival Co. To assure that baked cakes will slip out easily,

> grease inside of jars well. (Lining bottom of jars with waxed paper also

> will help.) Cover each jar with a piece of foil greased on one side.

>

> Place greased side down and press foil around edges to seal tightly.

>

> Place jars in crockpot with crockery liner in place. Cover; cook on

> high-heat setting for 2 3/4 to 3 hours or till cakes spring back when

> touched and a wooden toothpick inserted near the centers comes out clean.

> Remove jars from cooker; cool 10 minutes. Unmold cakes; remove waxed

> paper. Serve warm or cool with whipped topping, if desired.

>

> - - - - - - - - - - - - - - - - - - -

>

> Jennifer

>

> " God, grant me the serenity to accept the things I can't change;

> courage to change the things I can and wisdom to know the difference. "

>

> http://fortheloveofmybugs.blogspot.com/

> http://doinggfcfwithoutrice.blogspot.com/

>

>