Flaxseed Meal + water OR Flaxseeds + water for egg replacement

[Guest guest]

Thank you so much for all the replies to my question. I'm going to make extra

and store it in the frig (or freezer).

 

Can someone with experience using the flax egg replacement clarify? When you put

the flax in the blender and mix it with water, does it matter whether you are

starting with already ground up meal before you measure out the one tablespoon?

Does it matter whether the one tablespoon of flax is the whole seed or already

ground up seeds?

 

Hope that makes sense:).

 

best,

Ellen

[Guest guest]

Ellen,

 

I have done it both ways and haven't noticed any difference in my baked goods.

I usually do it with whole seeds though, just because that's what I tend to buy.

 

--Shawn

 

-

birdwoman5151

Monday, April 06, 2009 12:10 PM

Flaxseed Meal + water OR Flaxseeds + water

for egg replacement

 

 

Thank you so much for all the replies to my question. I'm going to make extra

and store it in the frig (or freezer).

 

Can someone with experience using the flax egg replacement clarify? When you

put the flax in the blender and mix it with water, does it matter whether you

are starting with already ground up meal before you measure out the one

tablespoon? Does it matter whether the one tablespoon of flax is the whole seed

or already ground up seeds?

 

Hope that makes sense:).

 

best,

Ellen