White Bean Spread

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White Bean Spread

 

Add 6 cups soaked and cooked white beans into food processor with 10

kalamata olives, pitted and chopped, 1 tbs chopped parsley, 1 tbs olive

oil, 1 tbs lemon juice, 1/4 tsp salt and 1/8 tsp pepper. Puree until

smooth.

 

Serve on toasted gf bread.

 

Jennifer

 

" God, grant me the serenity to accept the things I can't change;

courage to change the things I can and wisdom to know the difference. "

 

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