pizza suggestion was Sub for soy flour

[Guest guest]

We use only olive oil so I'll try that. Then when you make your waffles,

pancakes or whatever, do you just add milk _{or water as needed? Do you}

_{just sub it anywhere that would call for Bisquick? I'm trying to find anything}

_{I could use to make dumplings [edited] dumplings (one of our old favorites).}

_Thanks

_Amy

_{, pdw <pdworkman wrote:}

_>

_{> Olive oil is shelf-stable at room temp because it is monounsaturated.}

_{> Coconut and palm oils are shelf-stable at room temp ecause they are}

_{> saturated. If you were to use a polyunsaturated oil, you would have}

_{> to be more careful and maybe store in the fridge.}

_>

_{> I would still keep the mix in a cool place rather than right next to}

_{> the stove. Generally my family of three uses up a batch in about 10}

_{> days.}