Guest guest Posted March 27, 2009 Report Share Posted March 27, 2009 LaDonna's Cheesy Crackers Tomato juice gives these crackers a delightfully 'cheesy' flavor! YUM! Blend together: 2 cups white rice flour 1 tsp salt Measure and combine: 2/3 cup plus 2 Tbsp (6 tsp) vegetable shortening Using a pastry blender, cut the shortening into the rice flour mixture. Dough will form small clumps. Crumble to about the size of peas. Then sprinkle with: 2 Tbsp (30 ml) cold tomato juice (may add an additional 1 Tbsp (3 tsp) if needed) Use a fork to blend and then form dough into two balls. Roll onto plastic wrap using rolling pin. Flip and turn onto cookie sheet and remove plastic wrap. Score dough into diamonds or squares with a knife. Bake at 350 F (175 C) until done. Cool and gently break into individual crackers. Enjoy! Quote Link to comment Share on other sites More sharing options...
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